Snag yourself some tasty fresh trout and get set to grill! These stunning fish are a summertime star. With their delicate flavor, they pair perfectly with classic grilling methods. As soon as you're a seasoned grillmaster or just getting into it, fresh trout is an simple and satisfying meal to whip up.
Here are some tips for baking your catch:
* Coat your trout in a simple mixture of herbs, citrus, and oil.
* Prepare over medium heat for 3-5 minutes.
* Serve your trout with some sides like grilled vegetables.
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Fresh and frozen trout provide a tasty and nutritious option for seafood lovers. When making your choice, it's important to consider the sustainability of your purchase. Fortunately, there are several sustainably sourced trout options available both fresh and frozen.
Look for certification from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which ensure that the trout was farmed with minimal damage to marine life.
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